Milo Grogan Training Schedule
FROM KITCHEN TO MARKET – Wednesday, March 20th 4:00 PM – 6:00 PM
Learn the process and rules of compliance that regulate food product sales, how to work with distributors and grocers and discover the local resources available to launch your food business.
BUSINESS START-UP WORKSHOP – Wednesday, March 27th 4:00 PM – 7:00 PM
Learn business planning, marketing, how to find customers, and how to get the money you need.
FINANCIAL LITERACY – Thursday, March 28th 4:00 PM – 6:00 PM
Learn to manage your finances by budgeting, understanding interest, reducing debt, managing credit and understanding loans.